One of the Top 100 Jazz Clubs in The World.
Named after the Dublin Red-Light District in James Joyce's Ulysses, Nighttown posseses the ambiance of Irish pubs and turn of the century New York bars. Leaded, etched, and stained glass, combined with a clutter of memorabilia from earlier eras decorate the four distinctly different dining rooms and three active bars. Be sure to see Stephen's Green, our outdoor dining area (fully-heated for year-round use) with a wall-size waterfall.
Since opening day, February 5, 1965, the menu has been a model of consistency. Top quality Certified Angus Beef, milk -fed veal, and the freshest of fish and chicken are prepared with creative simplicity